Unique Coffee Roasters Costa Rican Royal Tarrazy Whole Bean Coffee
Unique Coffee Roasters Costa Rican Royal Tarrazu Whole Bean Coffee. Exploring the world for unique coffees. A strictly hard bean, grown in the mountains of San Marcos Tarrazu in Costa Rica. Light: Light and sweet. Medium: Medium and full bodied. Dark: Dark and intense. A full-bodied bean with a mellow, bittersweet taste and excellent acidity. French roasted. Coffee: The word coffee derived from the Italian word caffe, which means the wine of the bean. Coffee was first consumed in the 9th century, when it was accidently discovered in the highlands of Ethiopia. However, it was only when coffee was spread to Arabia that the first roasting and brewing of the coffee bean began. In present day America, over 400 million cups of coffee are being consumed daily, which is 4 out of 5 Americans. Coffee is one of the most popular beverages in the world and continues to satisfy the taste of millions of people worldwide. Why this coffee is unique: Our skilled artisans posses over twenty five years roasting experience which is painstakingly nurtured into every pound of coffee that leaves our doors. From green bean to ground our pledge is to use only the best "Mother Earth" has to offer and a promise to deliver only the freshest and most flavorful coffee. We carefully examine and select from only the finest 100% Arabica beans available from Central & South America, Africa, Jamaica, Hawaii, and Asia. Our state of the art roaster employs a closed cylinder method where the flames never touch the coffee resulting in a bean roasted through and through without that "burnt" taste. Here is where the art form of coffee roasting reaches it's highest level. Our roaster determines the perfect portrait of time and temperature for each coffee we roast in order to capture the special nuances and potential of every bean. These labors of love create an unparalleled combination of taste, quality, consistency and aroma that will arouse your senses and delight your palette to no end.