Tofurky Pizza, Pepperoni & Mushroom, with Vegan Gouda

Crispy zesty & smokey plant-based non-GMO ingredients. Still family owned & independent since 1980. All vegan. Gluten free. Low saturated fat. No cholesterol. Vegan. Non GMO. Pepped-Up Pizza! Did we just say gluten-free pepperoni plus mushrooms and smokey vegan gouda? Yeah, that's a match made in Italian heaven. Pizzas are to parties as s'mores are to campfires - they make the whole thing better. Tofurky's recipe is just as savory, spicy and delicious as you remember, minus the wheat & meat. Good for you. Good for animals. Good for the environment. We support many causes to raise awareness for people, animals and our planet. The amount of water it takes to make a pound of beef is enough for 132 showers. Eating vegan for a week saves 140 pounds of CO2 emissions. The Friendliest Food on the Plate: Good food is kind to people, animals, the environment, and especially tastebuds. That's exactly the kind of food we've been making at Tofurky for more than 35 years. Pinterest. Facebook. Twitter. Instagram. 100% recycled paperboard. This packaging was made with recycled materials and low VOC inks. Recycle it. The friendliest food on the plate. Made in Oregon.