Blue Hill Bay Salmon, Smoked, Gravlax

All natural. Premium. No preservatives. Omega-3 fatty acids. Gluten free. 0 trans-fat. Ready-to-eat. Since its inception in 2000, the Blue Hill Bay line has adapted traditional methods of curing and smoking salmon - techniques employed in Europe for generations. Our distinct smoked salmon process begins with the freshest salmon available. The Blue Hill Bay line is complemented by a full line of smoked wild salmon, other specially smoked fish. For recipes or to learn more about the quality and variety of our premium Blue Hill Bay product line visit us online. See recipes and product information directly from your smart phone!