Blue Hill Bay Salmon, Smoked
Pre-sliced. Ready-to-eat. All-natural. Preservative-free. No preservatives. Sugar free. Omega-3 fatty acids. Gluten free. 0 trans-fat. Smaller packaging, less plastic. Better for nature and the fish we love. Our newly redesigned packaging is smaller and uses less plastic to reduce our environmental impact and keep our oceans clean. Since its inception in 2000, the Blue Hill Bay line has adapted traditional methods of curing and smoking salmon - techniques employed in Europe for generations. Our distinct smoked salmon process begins with the freshest salmon available. After a special dry curing process is completed, sides of salmon are cold smoked with a unique blend of native American hardwoods. For recipes or to learn more about the quality and variety of our premium blue Hill Bay product line, visit us online. See recipes and product information directly from your smart phone! The Blue Hill Bay line is complemented by a full line of smoked wild salmon, other specialty smoked fish. www.Bluehillbay.com. 13 g protein. acmesmokedfish.com. Product of USA.