Roland Truffle Cream, White

Roland® White Truffle Cream. Net wt 2.8 oz (80g). Traditional Italian recipe. Roland® White Truffle Cream is made from a traditional Italian recipe using the highest quality white truffles. It can be used alone straight from the jar as a topping for crostini, canapes, and pasta, or use as a filling for ravioli or other stuffed pasta. For sauces: add 1 tbsp. Roland® white truffle cream to an equal amount of milk, cream, bechamel sauce or butter. Warm over low heat. Makes one serving. Roland® specialty foods. Visit us at ©2013 American Roland Food Corp.