Patsys Olive Oil, Extra Virgin

First cold pressed. From New York City's landmark Italian restaurant. A cholesterol and carbohydrate free food. Obtained exclusively from olives harvested and pressed in Italy. Imported for Patsy's Italian restaurant, this premium olive oil is produced naturally from Italian olives. The oil is squeezed from olives within 48 hours after being harvested, thereby retaining its color, flavor and full nutrient value. Product of Italy.