Oliovita Olive Oil, Extra Virgin, Delicate & Mild
Great for fish, vegetables, pasta, frying and baking. Gentle not overpowering: compliments subtle dishes. Grove bottled. Estate quality. First cold pressed. Enjoy your taste in good health! First cold pressed directly from fresh olives. 24 hours integrated procedure: From the tree to your table. 900 selected olives (approx. 6.6 lb/3 kg). From Argentina's Andes Mountains: Pure water, virgin soils and ideal microclimate. Nothing is lost in additional refining! Like fine wine, Extra Virgin Olive Oil flavors differ. Dip your bread in it. Season your dishes with a drizzle. Use to replace butter (reduce measure by 1/4). A cholesterol free food. Product of Argentina.