Kitchen Basics Cooking Stock, Chicken, Original
8 fluid cups per container. Economical half gallon. All natural. Heart healthy. Less sodium. Low in saturated fat & cholesterol. Certified by American Heart Association. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. 5 g protein; 0 g fats; 430 mg sodium. We test! Allergen watch: We reduce the risk of allergen reactions by specifying that our ingredients must not contain milk (each production run is tested for the absence of these allergens to 5 ppm), eggs (each production run is tested for the absence of these allergens to 5 ppm), peanuts (each production run is tested for the absence of these allergens to 5 ppm), glutens (each production run is tested for the absence of these allergens to 5 ppm), soy, tree nuts, fish, shellfish or corn. We do not autolyze, hydrolyze, add or produce MSG. Kitchen Basics - an American original. Dark & rich - just like homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health conscious cooks have been able to control and limit ingredients, such as salts and chemicals. But who has the time to make stock from scratch? In 1996, we were the first to introduce ready-to-use cooking stocks. Our stocks are slowly simmered for the dark-rich taste and made naturally from meat, vegetables and herbs, without added or produced MSG, additives or excess salts. We know that it's hard to make healthy food choices with confidence. So, this all-natural, rich-tasting, gluten-free original stock is now certified by the American Heart Association which gives shoppers confidence that this product has been screened and verified to meet the American Heart Association's certification criteria to be low in saturated fat and cholesterol for healthy people over age 2. Our Pledge: Guaranteed satisfaction. No MSG. No glutens. No MSG: We do not autolyze hydrolyze, add or produce MSG or yeast extracts. Compare stock & broth. Kitchen Basics Original Chicken Stock contains 50% less sodium at 430 mg vs the leading chicken broth at 860 mg (per cup). Product of USA.