Roland Balsamic Vinegar, White

Condiment. 6% acidity. Premium quality. Roland White Balsamic Vinegar will not darken light sauces or dressings - perfect for fish and vegetables. Use Roland White Balsamic Vinegar in salad dressings, marinades, and sauces. Replace the vinegars in your favorite recipes with Roland White Balsamic Vinegar, in equal proportions. Product of Modena, Italy.