De Nigris Silver Eagle Balsamic Vinegar of Modena
De Nigris Silver Eagle Balsamic Vinegar Of Modena. 45% grape must. Hot dishes. Ideal for meats and fish-based main courses. Silver Eagle. 1889. I.G.P. Protected geographical indication. NET WT. 16 Fl. OZ (500 ml). "Silver Eagle" balsamic vinegar of Modena contains at least 45% concentrated grape must. The grape must % identifies the amount of concentrated grape juice inside the balsamic vinegar. A higher value represents a sweeter taste and thicker consistency. A well balanced and creamy balsamic vinegar; perfect for meats and fish-based main courses, enhancing their flavors for an optimal balance between sweet and sour. Aceto Balsamico di Modena PGI - protected geographical indication. 6% acidity. Certified by control body authorized by Ministero delle Politiche Agricole Alimentari e Forestall. Produced in prov. of Modena. www.denigris.it. Company with certified quality management system. De Nigris: De Nigris family vineyards and manufacturing is located in Carpi, in the fertile land of the province of Modena. De Nigris family who, with centuries of experience in the vinegar production breathe new life into the tradition of balsamic vinegar of Modena. Silver Eagle: A well balanced and creamy balsamic vinegar: Perfect for meats and fish-based main courses, enhancing their flavors for an optimal balance between sweet and sour. Silver Eagle contains at least 45% concentrated grape must. White, 25% grape must: Cold dishes. Silver, 45% grape must: Hot dishes. Platinum, 65% grape must: Gourmet dishes.