Blaze Glaze, with Balsamic Vinegar
The first glaze with balsamic vinegar of Modena. Acetum, leader producer of balsamic vinegar of Modena has created Blaze, the first glaze with vinegar of Modena (reduction) made with balsamic vinegar of Modena. Some of the most important chefs are reducing (cooking down with long and elaborate cooking procedures) balsamic vinegar of Modena to obtain a thick and shining, syrupy and savory sauce or glaze. With Acetum Blaze, this time and work consuming operation is now very simple. Ready to use, Blaze is consistent in quality, syrupy, tasteful and flavorful. This special squeezable bottle, with an exclusive drop-saving cap, allows to create beautiful plate decorations in a wide of array of applications: cheeses: such as parmesan cheese, salads: such as Caprese salad (mozzarella and tomatoes), grill vegetables: such as steamed or grilled asparagus, zucchini and eggplants, sandwiches: instead of vinegar, chicken: it's delicious on grilled chicken and or to marinate and baste; meat: such as filet mignon or grilled steak or rack of lamb, fish: perfect on wild salmon, grilled tuna, shrimps, scallops wrapped in bacon - and even for desserts: such as cheesecake, ice cream, pears and cheeses and fresh fruit: amazing on fresh figs, pears, strawberries. Produced and packed in Modena, Italy by: Acetum Srl.