Reny Picot Baked Brie In Pastry with Cranberries, Apricots & Almonds
Reny Picot® Baked Brie in Pastry with Cranberries, Apricots & Almonds. Handcrafted. All natural. Serving suggestions: Garnish with extra whole cranberries, apricots and almonds for the homemade look. You can also serve with sliced apples, pears, crackers and toasted bread slices. Consider a garden fresh salad for the perfect meal. Pair with white sparkling wines, pinot noir, chardonnay or your favorite lager beer.