Roland Classic Style Melba Sauce
Safety button pops when original seal is broken. To honor soprano Dame Nellie Melba, the French king of chefs Auguste Escoffier created the Peach Melba in 1893: vanilla ice cream and poached peaches topped with a rich raspberry sauce. Let this elegant topping inspire your own royal creation. Drizzle on gourmet desserts such as Black Forest torte and poached pears or use as the sweet base in Cumberland Sauce.