Le Veneziane Ditalini, Gluten Free, Corn
Gluten free corn pasta. Italian pasta. Italy's top selling 100% corn pasta! Italian gluten-free corn pasta. Le Veneziane products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish. All the goodness of corn. www.molinodiferro.com. Dispose of properly. Product of Italy.