De Cecco Spaghetti No. 12 100% Whole Wheat
De Cecco 100% Whole Wheat Spaghetti No. 12. Dal 1886. The first certified pasta. See back for details. Traditional processing method: slow drying at low temperatures. Cooking time 10 min. Al dente 8 min. Enriched whole wheat macaroni product. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C) that assures a sweeter taste and a better firmness during cooking. For additional delicious recipes please visit us at www.dececcousa.com. 100% whole grain. 55g or more per serving. Eat 48g or more of whole grains daily. wholesgrainscouncil.org. De Cecco is a SA8000 certified company. Certified product. STP-CE-PC-AGRO 38 = DNV. No. cert-141-2004 PC-BRI-DNV. www.dececcousa.com. firstname.lastname@example.org.