The first pasta certified for the distinctive quality of many parameters. Enriched Macaroni Product. High protein quality (gluten index above 70) to ensure the perfect firmness of pasta during cooking; Use of high particle size (40% with diameter above 400 microns), to preserve the wholeness of the gluten; Kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking; Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. Cooking time 14 min. Product of Italy.