De Cecco Fusilli, No. 34, Slow Dried
De Cecco Pasta Fusilli. Since 1886. Fusilli no. 34. Cooking time 11 min. Al dente 9 min. Metodo De Cecco. Our traditional recipe for over 130 years. Enriched macaroni product. 1 lb (453g). From father to son. Since 1886, we have maintained an important responsibility: Carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world. Metodo De Cecco: Traditional production method that has remained true to our family recipe for more than 130 years. 1. Since 1886 we select the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and superior cooking performance. 2. Before being milled, our durum wheat must pass strict quality controls in our quality assurance laboratories. 3. We use "coarse" durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. 4. We knead the semolina with cool water at a temperature of less than 59°F to ensure our pasta maintains its firmness after cooking. 5. We use bronze drawplates to create a rough surface on the pasta to better retain sauce. 6. We dry our pasta slowly at low temperature to preserve the flavor of our wheat. Discover the best recipes for a perfect Italian pasta. Email: firstname.lastname@example.org. www.dececco.com.