De Cecco Fusilli No. 34
De Cecco Fusilli No. 34. Dal 1886. The first certified pasta. See back for details. Cooking time 12 min. Al dente 10 min. 100% whole wheat. Traditional processing method: Coarse bronze drawing slow drying at low temperatures. Enriched whole wheat macaroni product. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C) that assures a sweeter taste and a better firmness during cooking. Coarse bronze drawing to give pasta the ideal roughness that makes it adhere perfectly to sauces. Certified product. STP-CE-AGRO 38=DNV. No. Cert-141-2004 PC-BRI-DNV. 100% whole grain. 55g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily. De Cecco is a SA8000 certified company. For additional delicious recipes please visit us at www.dececcousa.com. firstname.lastname@example.org.