Ka Me Rice Sticks, Vermicelli
KA-Me® Rice Sticks. Gluten free. Low sodium. Vermicelli. Net wt 8.0 oz (227g). Rice sticks, also called vermicelli, are used throughout Asian cooking in soups, spring rolls, salads, and stir-fries. They can also be deep-fried until crunchy and added as a garnish on top of a salad. The Key to Asian Made Easy™. To discover simple recipes and learn more about KA-ME Asian foods, snap the mobile tag or visit kame.com. panosbrands.com. ©2016 Panos Brands.