Finn Crisp Multigrain Sourdough Rye Thins 26 ea

Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grain daily. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. Non GMO Project Verified. Original Finnish recipe. Packed full of goodness. Made by you. Since 1952. Finn Crisp is made from pure Finnish lake waters, sourdough and whole-grain. Tasty, crispy and baked full of goodness. Discover the spirit of Finland with a topping of your choice. Product of Finland. Baked in England. Made in Finland.