Fiji Water 330 ml
From the islands of Fiji. The soft taste of solid rocks. The distinctive taste of Fiji Water is years in the making. That's how long it takes tropical rainfall to filter through ancient volcanic rock and naturally acquire the silica that gives Fiji its signature soft, smooth taste. Sourced from a sustainable underground aquifer, it's untouched by man. Until you unscrew the cap. Bottled at source. Source: Yaqara, Viti Levu, Fiji Islands. Typical Analysis for Taste: (Natural electrolytes and minerals give Fiji Water its soft, smooth taste) Silica 93 mg/l; calcium 18 ml/l; magnesium 15 mg/l. pH 7.7; bicarbonates 152 mg/l; total dissolved solids 222 mg/l. For water quality and information (Natural electrolytes and minerals give Fiji Water its soft, smooth taste): 1.877.426.3454. fijiwater.com. Please recycle. BPA free. Product of Fiji.