Flora Olive Oil, Organic, Extra Virgin
Certified Organic by ICEA. 100% Italian certified. First cold pressed from premium certified Italian olives. Our extra virgin organic olive oil comes from the monocultivar Coratina, which is a variety of olive that has its own cultivation center i Como and Andria, in Puglia. This horticultural process safeguards the true olive flavor and fruitiness while ensuring the highest level of security and safety of an organic product. Yellow-green in color, Coratina extra virgin olive oil is very aromatic with a fruity and deep flavor accompanied by a bitter, spicy aftertaste. The extra virgin oil that is derived from this, cultivar is pure energy, rich in polyphenols. An excellent antioxidant and eliminator of cell damaging free radical molecules, these polyphenols reduce bad cholesterol and reduce the risk of heart disease. First Cold Pressed: This method indicates that no heat or chemical additives were used to extract the oil from the olives, which can alter and destroy the flavors and aromas of the olive oil. Without adding heat to the processing, the olive oil also retains its full nutritional value. Low acidity. www.florafoods.com. Product of Italy.