Maya Kaimal Ketchup, Spicy

A little sweet. A little spicy. A little Indian. Perfect with burgers, fries & eggs. All natural. Vegan. Gluten-Free. Ketchup - the ultimate American condiment - was originally a fermented Asian sauce called kecap. Mine is inspired by the sweet and spicy type serve in India by the sweetness comes from brown sugar, its spiciness form hot chilies, and its warm notes from toasted cumin. An outstanding condiment for burgers, sausages, shrimp, eggs, french fries, or samosas, pour this on anything that loves ketchup! - Maya Kaimal. Cookbook Author. For delicious recipes and information about our products, visit Made in USA.