Crown Maple Maple Syrup, Madagascar Vanilla Infused Organic
The Crown Maple Vanilla Infused Organic Maple Syrup starts with our exceptionally crafted, estate-produced, select quality maple syrup. We then split a Madagascar vanilla bean and bottle infuse it creating tantalizing floral aromas that complements the buttery sweet, brown butter and graham cracker notes of the organic maple syrup. The Crown Maple Madagascar Vanilla Infused organic maple syrup is ideal for topping, baking, and flavoring anything from breakfast foods like pancakes, French Toast, crepes, bacon and waffles to adding flavor and a touch of sweetness to yogurt and oatmeal, as a coffee sweetener, for caramelizing vegetables, topping fruits and desserts, as a glaze and marinade, for making vinaigrette and salad dressings, and in place of simple syrup for mixology. Crown Maple Madagascar Vanilla Infused organic maple syrup is a plant-based sweetener that is healthier than regular sugar, is packed with antioxidants and is low glycemic. Crown Maple syrup is organic and kosher. Locally sourced from the Crown Maple Estate, an organic family farm in NY’s Hudson Valley.