Crown Maple Maple Syrup, Bourbon Barrel Aged Organic

The Crown Maple Bourbon Barrel Aged Organic Maple Syrup starts with our exceptionally crafted, estate-produced, select quality maple syrup. Crown Maple partners closely with Widow Jane, a super-premium bourbon from Brooklyn, where the maple syrup is aged in a barrel allowing the bourbon flavors to infuse from the oak to create exceptional layers of luxurious flavors. The Wall Street Journal described it as "soul-stirring" and will elevate any food to a new level of luxury. The Crown Maple Bourbon Barrel Aged organic maple syrup is ideal for topping, baking, and flavoring anything from breakfast foods like pancakes, French Toast, crepes, bacon and waffles to adding flavor and a touch of sweetness to yogurt and oatmeal, as a coffee sweetener, for caramelizing vegetables, as a glaze and marinade, for making vinaigrette and salad dressings, and in place of simple syrup for mixology. Crown Maple Bourbon Barrel Aged organic maple syrup is a plant-based sweetener that is healthier than regular sugar, is packed with antioxidants and is low glycemic. Crown Maple syrup is organic and kosher. Locally sourced from the Crown Maple Estate, an organic family farm in NY’s Hudson Valley.