Roland Hearts of Palm, Cultivated

Roland® Cultivated Hearts of Palm. With their ivory white color, delicate flavor, and refreshing crunch, Roland® cultivated hearts of palm are an excellent source of fiber, low in fat, calories, and cholesterol. Our hearts of palm will add depth to your culinary creations, toss them into salad, stir them into pasta dishes, or dice and mix with goat cheese, fresh tomatoes, and green beans as a side dish! Sustainability: Roland® cultivated hearts of palm are grown on a farm rather than harvested from the wild. By utilizing this cultivation method the harvesting of our cultivated hearts of palm has zero impact on the rainforests. Roland® specialty foods. Visit us at ©2013 American Roland Food Corp.