Pacific Foods Organic Creamy Butternut Squash Soup 32 oz
90 calories (per serving). 4 g fiber (per serving). Gluten free. USDA Organic. Certified Organic by Oregon Tilth. Vegan. Light in sodium 50% less sodium than our regular soup. Light in sodium (per serving). Contains 240 mg of sodium compared to 500 mg in Pacific's regular organic creamy butternut squash soup. Organic = No genetically engineered ingredients. No GEI: No genetically engineered ingredients. Plant-based soup. Rich & full of flavor. Harvested each fall, our butternut squash is simmered slowly to bring out its natural sweetness and smooth texture. Flavors of ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy soup with a hint of nuttiness. Good to know. Nourish every body. Nourishing foods: At Pacific Foods, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients. pacificfoods.com. Twitter. Facebook. Instagram. Pinterest. Learn more at pacificfoods.com. Call us at 1-800-668-3172 Mon-Fri 5am-5pm (PT). Nourishing Communities: Every time you choose Pacific you're helping us nourish people who need it most by: Sharing nutritious meals with local food pantries. Feeding thousands of students when schools go on holiday. Making extra meals to share from ingredients donated by local farmers. Tetra Pak: Protects what's good. Please recycle.