Homemade taste. For cooking. An American Original Dark & Rich- just like homemade. Cooking stock is a central ingredient for soups, sauces, and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder’s grandmother’s recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that have a dark-rich taste and are made from meat, vegetable and herbs. Ready to use. Recyclable only where facilities exist. Visit recyclecartons.com to see if recyclable in your area. FSC mix board from responsible sources. www.fsc.org.