Gallo Italian Dry Salame

Party size. An Italian tradition since 1910, is made from a secret family recipe and naturally aged (just like cheese) to give you a distinctive, tangy taste. As it ages, a white mold is cultivated to help create the tangy taste. This white mold is unique to Italian Dry Salame. Serving suggestions: Sandwiches, snack (cheese and crackers), or add to pizzas, spaghetti sauce, salads, nachos, omelettes.