Stonewall Kitchen Sauce, Dulce de Leche
Creators of specialty foods. Since 1991. Dulce de leche in Spanish translates roughly to sweet milk and is a staple in South American homes. The simple but delicate process of slowly reducing milk and sugar until it caramelizes creates a smoother than silk sauce. Delicious spooned over French vanilla ice cream, crepes or pancakes. In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be one of the most awarded specialty food companies in the country. - Jonathan King, Jim Stott. Stonewallkitchen.com. Made in USA.