Adirondack Creamery Ice Cream, Chocolate

Local milk with no artificial growth hormones (The cows which produce the milk and cream we utilize are not treated with rbST. The FDA has said no significant difference has been shown between milk derived from rbST-treated and non-rbST treated cows). All natural. Our chocolate ice cream is pure and simple with a deep decadent flavor that could only come from the highest quality all natural cocoa. Paul Nasrani was inspired to create New York's finest and purest all natural ice cream deep in the Adirondacks at Silver Bay, on the shores of Lake George, where he started Adirondack Creamery. Today, our creamery is based near the family farms that produce the rbST free (The cows which produce the milk and cream we utilize are not treated with rbST. The FDA has said no significant difference has been shown between milk derived from rbST-treated and non-rbST treated cows) milk and cream we use, allowing us to make an ice cream that is closer to the cow. We distribute locally and utilize simple, all natural ingredients. We believe this philosophy makes a tremendous difference in the taste and quality of our products. Adirondack Creamery contributes to organizations that work to preserve the Adirondack Park. Visit www.adirondackcreamery.com to learn more. Hudson Valley fresh. Pride of New York.