AC VANILLA ICE CREAM 14 OZ

All natural. Local milk with no artificial growth hormones (The cows which produce the milk and cream we utilize are not treated with rBST. The FDA has said no significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows). Hudson Valley fresh. Pride of New York. Adirondack Creamery vanilla ice cream is made with a special blend of vanillas from Tahiti and Madagascar. When combined with our all natural ice cream base, this exotic mixture of vanillas imparts a unique, rich vanilla flavor. Paul Nasrani was inspired to create New York's finest and purest all natural ice cream deep in the Adirondacks at Silver Bay, on the shores of Lake George, where he started Adirondack Creamery. Today, our creamery is based near the family farms that produce the rBST free (The cows which produce the milk and cream we utilize are not treated with rBST. The FDA has said no significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows) milk and cream we use, allowing us to make an ice cream that is Closer to the Cow. We distribute locally and utilize simple, all natural ingredients. We believe this philosophy makes a tremendous difference in the taste and quality of our products. Adirondack Creamery contributes to organizations that work to preserve the Adirondack Park. Visit www.adirondackcreamery.com to learn more.