Vermont Creamery Creme Fraiche, French-Style
Gluten-Free. Estd. 1984 Vermont creamery. Consciously crafted. Cream fraiche is a thick, cultured cream with a nutty flavor. Use a dollop in soups and sauces or sweeten and top desserts. Crafted with milk from cows not treated with rbst. No significant difference has been shown between milk derived from rbst-treated and non-rbst treated cows. Grade A. Facebook; Twitter; Pinterest; Instagram. (at)vermontcreamery. Certified B Corporation. Peel to recycle.